Ingredients:
4 naval oranges , peeled and sectioned .
1/2 cup chopped red onion
1/4 cup lime juice
1/4 cup minced fresh cilantro or parsley.
1/4 teaspoon crushed red pepper
1 garlic clove , minced.
1 teaspoon grated orange peel.
3/4 teaspoon , divided .
2 teaspoons groung coriander.
2 teaspoons groung cumin
1 pound haddock filets.
Directions :
In a bowl , combine the oranges , onion , lime juice , cilantro , pepper flackes , garlic , orange peel , 1/4 teaspoon salt , and 1/8th teaspoon pepper . Cover and chill . Combine coriander , cumin , and remaining salt and pepper , rub over both sides of fillets . Grill covered over medium heat on both sides or until fish flakes easily with a fork . Serve with citrus salsa .
Haddock with Citrus Salsa
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- 2PUPs
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Haddock with Citrus Salsa
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- ChileFarmer
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Re: Haddock with Citrus Salsa
Pup, sure looks like another keeper. I am thinking that might work with other types of fish also. What da you think? CF
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Re: Haddock with Citrus Salsa
Thanks Pups I assume that is 3/4 t salt? and maybe 1/4 t black pepper?
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Re: Haddock with Citrus Salsa
You are correct on amounts Papa Tom.
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Re: Haddock with Citrus Salsa
Hey Chile , I think it would be good on a few different types of fish . Tilapia , trout , sea bass , etc. etc.
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- Bluz
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Re: Haddock with Citrus Salsa
Sounds Great!!! Dr wanting me to get to eating more fish, so may just have to try that one soon. Saving your recipe for later use for sure!!!
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