Hj's sauce for fish Tacos

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

Moderator: TBBQF Deputies

hj USER_AVATAR
Hj
Bandolero
Posts: 593
Joined: Mon Feb 23, 2009 10:21 pm
Location: Arizona
Contact:

Hj's sauce for fish Tacos

Postby Hj » Sun Mar 29, 2009 9:49 pm

Here is a sauce for those fish Tacos....One of my FAV Pictures are awesome

Jalapeño Ranch Dressing
Makes 1 pint
1 pt. Ranch Dressing your favorite
¼ cyp cilantro stemmed ñ chopped
½ jalapeño fresh minced discard seeds or to taste
Have some lime wedges cut up also

go on the slice cabbage add few diced roma tomatoes n diced green onion if you like :roll:

Try My Guacamole
Guacamole with Serrano Chile

1/4 cup red onions chopped fine
1 to 2 serrano chile seeded and chopped fine
1 clove garlic, minced
2 -3 ripe avocados
1 roma or plum tomato chopped fine
cilantro chopped fine about palmful no stems
1 ½ T. lime juice or just squeeze 1/2 fresh lime
salt to taste

Cilantros leaves little optional not much
Peel avocado- remove pit - chop flesh into cubes into a large bowl - mash roughly with a fork- don't mash it too much, you want a slightly rough consistency or see notes*
Add rest all other ingredients mix to combine well. Taste guacamole - adjust seasonings as necessary.
for extra flavor or little salsa.

~Notes for creamier type ñ for gucamole to go further - add sour cream – purée all or just hand mix. Handmix just guacamole ñ sour cream if your want chunky tomatoes ñ etc.
If chunky can add tiny diced roma tomatoes little cheese ñ black olives with more serranos or jalapeños for heat.

Variation ~ I use is all the above add 2 tsps. homemade salsa or habanero salsa - chopped black olives- Mexican Blend grated cheese- a few green onions with some stem chop with sour Of course- I add little more lime juice cause of the amount which helps guacomole to stay greener longer..
Cover n chill
A mistake is sometimes a great creation
nascarchuck USER_AVATAR
nascarchuck
Retired Lawman
Posts: 4677
Joined: Sat Jan 13, 2007 11:34 pm
Location: Ft. Worth, Texas
Contact:

Re: Hj's sauce for fish Tacos

Postby nascarchuck » Mon Mar 30, 2009 9:05 pm

HJ, I just made a batch of your Jalapeno Ranch and this stuff is gooood!

I started out with 1 jalapeno and just a little cilantro thinking that should be plenty. It wasn't. After I put in the amounts that you said, it turned out really good. My son doesn't like spicy stuff, but I bet that he ate 1/2 of it.

We ate it with BBQ chicken breast and also just dip chips. Good either way!

Thanks!
Chuck

http://cookinwithchuck.blogspot.com - Updated 01/10/10

Image

Return to “Fish and Seafood”

Who is online

Users browsing this forum: No registered users and 10 guests