Crab Stuffing

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

Moderator: TBBQF Deputies

OSD
Retired Lawman
Posts: 7290
Joined: Sun Jan 14, 2007 6:59 pm

Crab Stuffing

Postby OSD » Mon Feb 23, 2009 9:15 pm

Jim's Crab Stuffing


Image


Amount Measure Ingredient
-------- ------------ --------------------------------
1 1/2 cups lump or backfin crabmeat, picked over
1/4 cup shredded Asiago or Parmesan cheese
1 egg - beaten
2 Tbs cream or half-and-half
3 Tbs butter
1 Tbs fresh lemon juice
1 Tbs chopped pimiento
2 Tbs Finely-chopped green onions
2 Tbs finely-chopped celery
1 clove garlic clove, minced very fine
1/4 tsp cayenne
1/8 tsp salt
1 cup breadcrumbs- seasoned or unseasoned

...........................................................................................

1. Sauté onion, garlic, and celery in butter until softened

2. In a small mixing bowl, combine sautéed vegetables with remaining
ingredients by gently folding with a spoon or by hand so as not to break up the lump crabmeat.

3. Stuffing still needs to be cooked at this point. Stuff whatever you are
going to use first, then cook or bake the stuffed dish

4. Use stuffing for steaks, pork, chicken, fish, mushrooms, or anything you want.

5. If baking stuffing in crab shells or small dishes as a side dish, bake at
400° til done. Baste with lemon butter once or twice while cooking.

....................................................................................................

Cooking Tip: If stuffing is too wet, add small amounts of bread crumbs til
desired consistency is achieved

Cooking Tip: If stuffing is too dry, add small amounts of cream til desired
consistency is achieved


- - - - - - - - - - - - - - - - - -
Last edited by OSD on Mon Feb 23, 2009 9:49 pm, edited 1 time in total.
User avatar
JamesB
Retired Lawman
Posts: 6215
Joined: Sun Jan 14, 2007 7:29 am
Location: Irving, Tx
Contact:

Postby JamesB » Mon Feb 23, 2009 9:25 pm

Looks like a great (from the photos you posted)and easy recipe. Thanks Jim.
Image
Hj
Bandolero
Posts: 521
Joined: Mon Feb 23, 2009 10:21 pm
Location: Arizona
Contact:

Re: Crab Stuffing

Postby Hj » Mon Mar 30, 2009 8:56 am

Darn those look tasty ! Love seafood Think I'll mix some chopped shrimp with that n little serrano in place of the cayenne Thanks for sharing :D
A mistake is sometimes a great creation
User avatar
DJ
Chuck Wagon
Posts: 2899
Joined: Sat Mar 24, 2007 3:27 pm
Location: Lewiston, Maine
Contact:

Re: Crab Stuffing

Postby DJ » Mon Mar 30, 2009 4:19 pm

I'm on the same page as James....Thanks Jim
dj
http://djstexasstylebbq.com
Caldwell, Texas Native

Return to “Fish and Seafood”

Who is online

Users browsing this forum: No registered users and 2 guests