This is a pretty spicy shrimp recipe :
I take 2 pounds of peeled and veined shrimp and 1/2 the marinade listed below and place in a large zip lock bag and let marinade in the fridge for at least 2 hous. I put the shrimp on skewers and grill. While grilling I baste the shrimp with the rest of the marinade.
Hope you like it !!
3/4 cups vegetable oil
1/2 medium onion diced
2 Tbls. cajun seasoning (Ive been using Tony Sacheres)
6 garlic cloves (minced)
2 Tbls. ground cumin
1 Tsp. rosemary
1 Tsp. thyme
Mix and blend.
Cajun Shrimp
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Consider the thyme and rosemary as veggies -
Jack
Jr. C's BBQ
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Jr. C's BBQ
http://www.jrcsbbqandseasonings.com" target="_blank
Homemade upright drum smoker
Backwoods Party
GSW upright (now deceased)
nice gas grill
Weber 27" grill
Weber rotisserie
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- Outlaw
- Posts: 1767
- Joined: Sat Jan 13, 2007 11:34 am
- Location: Cowtown
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- Brandon Schick
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