I swear the secret to good sushi is the rice. I haven't mastered that part yet. Getting a good toping (usually fish) is the easy part. And yes, I still pay for sushi at a restaurant because they do it better than I do - but I usually go for the values. There is a place locally that does a good sushi lunch for under $7. I can deal with that.
Honu - Thanks for all of the information!
sushi or sashimi
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- Rustler
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I would definitely love to have the illustrated instructions. I believe you still have my email address!
I don't recall ever cooking short grain rice but I do cook Jasmine, Basmati, and regular old long grain white rice or Uncle Ben's converted (rarely). I'm sure I could learn.
Thanks again for all the info!
I don't recall ever cooking short grain rice but I do cook Jasmine, Basmati, and regular old long grain white rice or Uncle Ben's converted (rarely). I'm sure I could learn.
Thanks again for all the info!
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- Outlaw
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Aloha Allie,
Cooking short grain is not hard. It is sometime referred to as "sticky rice."
I am putting together a pamphlet on sushi cause others have requested more info. Right now I am searching for illustrations and/ or pics that I could include. Do not want to infringe on copyright laws so I have to beon my toes.
malama pono a hui hou,
Cooking short grain is not hard. It is sometime referred to as "sticky rice."
I am putting together a pamphlet on sushi cause others have requested more info. Right now I am searching for illustrations and/ or pics that I could include. Do not want to infringe on copyright laws so I have to beon my toes.
malama pono a hui hou,
honu41
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- Outlaw
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- Rustler
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