
Well, once my wife started talking about it, sounded pretty good and worth another try.
Fried up some Talapia and placed on a tortilla shell (to me the crunchiness of the fried fish made it)

Added on some homemade pico di gallo consisting of red onions, tomatoes, avacado, jalepenos, and a little garlic.

Topped with cheese

and enjoyed with a home made bottle of Sauvignon Blanc

The thin Tilapia that can be folded right in your tortilla makes a nice choice of fish to use.