Hey James...
Ya forgot RAW! Some fishes are great when sliced properly and used with a hot mustard or wasabi (Japanese horseradish) dip, especially ahi or yellowfin tuna, small marlin (less than 100lbs) and halibut (less than 20lbs).
Strange as it be raw fish doesn't have a "fishy" smell...
aloha,
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honu41 wrote:Hey James...
Ya forgot RAW! Some fishes are great when sliced properly and used with a hot mustard or wasabi (Japanese horseradish) dip, especially ahi or yellowfin tuna, small marlin (less than 100lbs) and halibut (less than 20lbs).
Strange as it be raw fish doesn't have a "fishy" smell...
aloha,
Well, I'll try most anything once... They way I fix high dollar tuna, it is still raw in the middle. Wife prefers it a bit more done tho...
James.
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