Favorite Fish
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- copkid
- Chuck Wagon
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Great pics Guys!!!
Dahorns, that Redfish looks really good! Unfortunately, around here, I would be afraid to eat the fish I caught!
Papa, those girls don't look anything alike!! I'm guessing those were walleye???
Now I'm hungry for fish!!
Laura
Dahorns, that Redfish looks really good! Unfortunately, around here, I would be afraid to eat the fish I caught!
Papa, those girls don't look anything alike!! I'm guessing those were walleye???
Now I'm hungry for fish!!
Laura
Laura
In Valor, There is Hope
-Tacitus
Lord, Keep your arm around my shoulders, and your hand over my mouth!
In Valor, There is Hope
-Tacitus
Lord, Keep your arm around my shoulders, and your hand over my mouth!
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- Bandolero
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Our favorite is Sandbass or Whitebass as they are called as well
I like catfish as well but moma don't care to much for it.
I like catfish as well but moma don't care to much for it.
Last edited by Toontroller on Wed Sep 26, 2007 8:38 pm, edited 1 time in total.
- DaHorns
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copkid wrote:Great pics Guys!!!
Dahorns, that Redfish looks really good! Unfortunately, around here, I would be afraid to eat the fish I caught!
We cook our reds on what people call "the halfshell". The way this is done is we fillet the fish leaving the skin and scales on. Then we fire up the bbq pit and get it nice and hot. Then we take the fillet and put it skin side down with 3-4 pads of butter spread across it and season it with Tony Chaceres (sp?) cajun seasoning and let it cook until it starts to flake when pulled with a fork. the last 5-10 minutes I take an italian dressing bottle and squeeze the dressing across the fillet and allow it to finish cooking. This is maybe my next favorite way to cook reds after blackening. The skin acts like a barrier collecting the butter and dressings. MMmmmm MMmmmm good, now Im hungry!!! GREAT!!!
Yellow Dog BBQ Team
Gator Predator
When people realize what is really important in life there will be a shortage of fishing rods.
Gator Predator
When people realize what is really important in life there will be a shortage of fishing rods.
- copkid
- Chuck Wagon
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DaHorns wrote:copkid wrote:Great pics Guys!!!
Dahorns, that Redfish looks really good! Unfortunately, around here, I would be afraid to eat the fish I caught!
We cook our reds on what people call "the halfshell". The way this is done is we fillet the fish leaving the skin and scales on. Then we fire up the bbq pit and get it nice and hot. Then we take the fillet and put it skin side down with 3-4 pads of butter spread across it and season it with Tony Chaceres (sp?) cajun seasoning and let it cook until it starts to flake when pulled with a fork. the last 5-10 minutes I take an italian dressing bottle and squeeze the dressing across the fillet and allow it to finish cooking. This is maybe my next favorite way to cook reds after blackening. The skin acts like a barrier collecting the butter and dressings. MMmmmm MMmmmm good, now Im hungry!!! GREAT!!!
Thanks alot!! I just drooled on the computer!!!
Toon, is that you in the green? That is some mess of fish!!
Laura
Laura
In Valor, There is Hope
-Tacitus
Lord, Keep your arm around my shoulders, and your hand over my mouth!
In Valor, There is Hope
-Tacitus
Lord, Keep your arm around my shoulders, and your hand over my mouth!
- Papa Tom
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copkid wrote:Great pics Guys!!!
Dahorns, that Redfish looks really good! Unfortunately, around here, I would be afraid to eat the fish I caught!
Papa, those girls don't look anything alike!! I'm guessing those were walleye???
Now I'm hungry for fish!!
Laura
Yes those are walleyes.
And they have a new little sister! Papa proud!
tarde venientibus ossa....
- DATsBBQ
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Thanks alot!! I just drooled on the computer!!!
Toon, is that you in the green? That is some mess of fish!!
Laura[/quote]
That would be me.
We did have a good mornig fishing though, If I had known they wanted a pitcture I would have fixed up a little
Papa that one looks like a KEEPER for sure! What a cutie!
Toon, is that you in the green? That is some mess of fish!!
Laura[/quote]
That would be me.
We did have a good mornig fishing though, If I had known they wanted a pitcture I would have fixed up a little
Papa that one looks like a KEEPER for sure! What a cutie!
- copkid
- Chuck Wagon
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Toontroller wrote:Thanks alot!! I just drooled on the computer!!!
Toon, is that you in the green? That is some mess of fish!!
Laura
That would be me.
We did have a good mornig fishing though, If I had known they wanted a pitcture I would have fixed up a little
Papa that one looks like a KEEPER for sure! What a cutie![/quote]
You look just fine! You just looked like the ornery one, so I figured it was you!!
Papa, those girls are the next Cindy Crawfords of the world!! I'll bet that baby isn't spoiled at all!
Laura
Laura
In Valor, There is Hope
-Tacitus
Lord, Keep your arm around my shoulders, and your hand over my mouth!
In Valor, There is Hope
-Tacitus
Lord, Keep your arm around my shoulders, and your hand over my mouth!
copkid wrote:Great pics Guys!!!
Dahorns, that Redfish looks really good! Unfortunately, around here, I would be afraid to eat the fish I caught!
Papa, those girls don't look anything alike!! I'm guessing those were walleye???
Now I'm hungry for fish!!
Laura
Laura, I feel the same about the local fish. Les and I love to go fishing but always throw them back because we're afraid to eat the lake fish. We have a friend who fishes in a private pond and brings us crappie quite often. I have two gallons of it in the freezer right now. All other fish we buy.
Les tells me that Lake Eerie walleye are the best fish you'll ever put in your mouth. After living up north for 9 years, I have yet to taste any. lol
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