Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.
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- The Bundling
- Posts: 109
- Joined: Fri Jun 24, 2011 1:56 pm
Smoking some bullheads (kind of catfish) this weekend. How do I prep them for the brine? just Filets or the whole thing brined then cut up?
YOUr LOW AND SLOW BRO FROM MN
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