Couldn't find Paul Prudhomme's blackening spice so decided to make my own.
Blackening Spice
1 TB Sea Salt
2 TB Sweet Paprika
2 TB Granulated Onion
2 TB Granulated Garlic
1 TB Oregano
1 TB Thyme
1 tsp Cayanne Pepper
1 tsp Texas Gun Powder (Chipotle) (Sucklebusters)
Blend together in a coffee mill.
The Snapper
Weber Kettle set up with a Lodge Frying Pan
Plated Snapper with Chipotle Cream sauce, red beans/rice, zuke boat with goat cheese and pine nuts, crab leg.
Only used 1/2 of one of the fillets.
This was the best fish the Mrs and I have ever eaten. Just fantastic.
Blackened Snapper
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Blackened Snapper
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Re: Blackened Snapper
Nice, the crab leg was a nice touch Dats!
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Re: Blackened Snapper
Wow - hit a grand slam Dave.
Looks like fine dining - $40 in a New Orleans restaurant without cocktails and wine.
Looks like fine dining - $40 in a New Orleans restaurant without cocktails and wine.
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Re: Blackened Snapper
Dave ya did good. Was everybody happy? I would of been, nice meal. CF
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Re: Blackened Snapper
Nice plate Dats, looks like some fine dining indeed.
How bout some more beans Mr.Taggert? I'd say you've had enough!
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Re: Blackened Snapper
Killer plate and you didn't have to pay a valet or a tip.
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Re: Blackened Snapper
Nicely done DATS. Looks like something worth replicating.
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