Shrimp Pie

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

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scotty da q USER_AVATAR
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Shrimp Pie

Postby Scotty Da Q » Mon Jun 25, 2007 7:41 am

I started searching for a shrimp pie recipe, this one caught my eye for sure...with my alterations...
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Mise en place
1 pound medium 12-30 ct shrimp
1 pound frozen spinach (thawed, drained)
1 T sesame oil
1/2 C onion
2 T chopped gahlic
1 T whatthishere sauce
1 t oregano
1/4 cup white wine
1 T maple syrup (or honey)
8 oz cream cheese
Half stick butter
2 8" pizza dough (Boboli)
12 oz Mozzarella / Provolone mix
Slap yo Mama seasoning

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Sautee onion, garlic in sesame oil, add shrimp, oregano, cajun seasoning, and deglaze with wine. Let cool (reserve 1/2 of liquid)

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Combine cream cheese, maple syrup, butter and wooster sauce (add resevered cooking liquid if needed.

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Add shrimp, spinach, and place onto two pizza dough

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Add cheese

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Place on super hot Pizza Stone and broil until cheese is melted and golden.

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Cut each pie into quarters and serve with cocktail sauce on the side.

Man, was it ever good ! Gunna be making that one again for sure!
Regards,
Scotty
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Postby bowhnter » Mon Jun 25, 2007 8:13 am

OMG... :chef: You did a great job, and that is something I will have to try :tup:
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Postby OSD » Mon Jun 25, 2007 9:15 am

WOWThat is for sure something I want to try. :D :D
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Postby copkid » Mon Jun 25, 2007 10:13 am

Yum! Sounds llike another throwdown win to me! :lol: I love shrimp!!
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Postby SteerCrazy » Mon Jun 25, 2007 11:56 am

fantastic! looks great
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Postby hornian » Mon Jun 25, 2007 2:08 pm

What if I don't have a pizza stone?
scotty da q USER_AVATAR
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Postby Scotty Da Q » Tue Jun 26, 2007 2:53 am

Thanks all. :)

hornian wrote:What if I don't have a pizza stone?

ummmm Get one? :lol: :lol: :lol: (kidding)

The stone just makes the bottom of any dough extra crispy. Some fire bricks would work too. Not *needed* but nice to have if you make a lot of bread type stuff.
Regards,
Scotty
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Postby nascarchuck » Tue Jun 26, 2007 10:24 am

Scotty Da Q wrote:Thanks all. :)

hornian wrote:What if I don't have a pizza stone?

ummmm Get one? :lol: :lol: :lol: (kidding)

The stone just makes the bottom of any dough extra crispy. Some fire bricks would work too. Not *needed* but nice to have if you make a lot of bread type stuff.


Oh, you don't know how bad I wanted to smart off and say that, but being a deputy, I figured that I should pass on the smart comment! :shock: :lol: :lol: :lol:
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Postby copkid » Tue Jun 26, 2007 11:14 am

Hornian,
You'll never regret buying a pizza stone! You can just leave them in your oven if you want, even if you aren't using it. YOu can put a $2 frozen pizza on it and it will come out so good!
I got mine from Pampered Chef YEARS ago and it is the only purchase I ever made from that company that I feel was worth the $$$!!
laura
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Postby OSD » Tue Jun 26, 2007 4:07 pm

Hey Laura, that's where the wife got ours too. 8) They are pricey on most other things. :roll:
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Postby Scotty Da Q » Thu Jan 17, 2008 1:51 pm

I made this again....
Man, y'all gotta try this. It's so easy and is SOO good !

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Regards,
Scotty
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Postby nascarchuck » Thu Jan 17, 2008 2:10 pm

Scotty Da Q wrote:I made this again....
Man, y'all gotta try this. It's so easy and is SOO good !



Scotty... Your killin me man... I'm sitting here taking a break from laying tile and I'm starved. I may just have to order some Chinese and have it delivered!
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Postby Papa Tom » Thu Jan 17, 2008 2:21 pm

Yep Scotty that one looks like a keeper gotta do dat....Thanks
tarde venientibus ossa....

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