I started searching for a shrimp pie recipe, this one caught my eye for sure...with my alterations...
Mise en place
1 pound medium 12-30 ct shrimp
1 pound frozen spinach (thawed, drained)
1 T sesame oil
1/2 C onion
2 T chopped gahlic
1 T whatthishere sauce
1 t oregano
1/4 cup white wine
1 T maple syrup (or honey)
8 oz cream cheese
Half stick butter
2 8" pizza dough (Boboli)
12 oz Mozzarella / Provolone mix
Slap yo Mama seasoning
Sautee onion, garlic in sesame oil, add shrimp, oregano, cajun seasoning, and deglaze with wine. Let cool (reserve 1/2 of liquid)
Combine cream cheese, maple syrup, butter and wooster sauce (add resevered cooking liquid if needed.
Add shrimp, spinach, and place onto two pizza dough
Add cheese
Place on super hot Pizza Stone and broil until cheese is melted and golden.
Cut each pie into quarters and serve with cocktail sauce on the side.
Man, was it ever good ! Gunna be making that one again for sure!
Shrimp Pie
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Shrimp Pie
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Scotty Da Q wrote:Thanks all.hornian wrote:What if I don't have a pizza stone?
ummmm Get one? (kidding)
The stone just makes the bottom of any dough extra crispy. Some fire bricks would work too. Not *needed* but nice to have if you make a lot of bread type stuff.
Oh, you don't know how bad I wanted to smart off and say that, but being a deputy, I figured that I should pass on the smart comment!
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Hornian,
You'll never regret buying a pizza stone! You can just leave them in your oven if you want, even if you aren't using it. YOu can put a $2 frozen pizza on it and it will come out so good!
I got mine from Pampered Chef YEARS ago and it is the only purchase I ever made from that company that I feel was worth the $$$!!
laura
You'll never regret buying a pizza stone! You can just leave them in your oven if you want, even if you aren't using it. YOu can put a $2 frozen pizza on it and it will come out so good!
I got mine from Pampered Chef YEARS ago and it is the only purchase I ever made from that company that I feel was worth the $$$!!
laura
Laura
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