Grilled Shrimp Kebabs

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

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Grilled Shrimp Kebabs

Postby OSD » Mon Jun 25, 2007 5:23 am

Jim's Grilled Shrimp Kebabs

2 lbs large shrimp, peeled and deveined
1 green, red or yellow pepper, cleaned, seeded, and cut into 1 1/2" squares
2 zucchini squash, cut 1 1/2" pieces
2 onions, cut into chunks
1 can pineapple chunks
3 Tbs vegetable or olive oil
3 Tbs soy sauce
1 Tbs honey
1/2 tsp ginger

1 Alternate shrimp, onion, pepper, squash and pineapple on skewers.
Mix pineapple juice, oil, soy sauce, honey and ginger together and brush onto kebabs.
Grill over a moderate heat for approximately 10 minutes.
Rotate kebabs once and use any remaining sauce to baste kebabs.
2 Serve with lemon wedges and wild rice.

Cherry tomatoes or other vegetables can be substituted for the onions or peppers if desired.

Yield: 6.00 to 8 kebabs
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Retired Lawman
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Postby nascarchuck » Sun Aug 26, 2007 11:15 am

Another one to try!
Chuck - Updated 01/10/10

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Postby SteerCrazy » Mon Aug 27, 2007 10:21 am

sounds good Jim.....worth a try
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Woody Wood
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Re: Grilled Shrimp Kebabs

Postby Woody Wood » Fri Aug 07, 2009 12:28 pm

:thap: :thap:
El Rey Smokers
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3 Woody's BBQ

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