Spicy Famous Fish Recipe

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

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Spicy Famous Fish Recipe

Postby Hj » Wed Oct 13, 2010 8:13 pm

1 lb. large shrimp peeled deveined tails on
1 c. milk
1/2 c. flour - cornstarch or corn meal
1 c. Panko bread crumbs

Use peanut oil for frying

shredded lettuce or cabbage
garnish with scallions
Dinni’s Select Spicy Shrimp Sauce a must or use**

Soak shrimp in bowl with milk- 15 minutes
Place flour or starch in1 bowl in another bowl Panko bread crumbs.

Dredge shrimp in flour or corn starch-back into milk – last into Panko -set aside.

Heat a large skillet to 365 ° F. So fish doesn't become soggy -bring heat up each time before adding a new batch of shrimp.

Place shrimp in hot and fry until golden brown. Remove from oil ñ drain on paper towels.

Large bowl combine fried shrimp with Dinni’s sauce or ** until evenly coated. Pile on a bed of shredded cabbage or lettuce ñ garnish with scallions. Can pile the sauce on top of shrimp also.

Notes~ can eat these by themselves or place on a bed of brown rice cooked.

Make it little hotter by adding tad of chili oil or Sirrachra hot sauce *

Run it all together using appropiate puncuation n com site will come up

Note~Add some Sirracha sauce to thousand Isalands works also or use little chili oil -didn’t have any other sauce to use - that is what I used. Go easy cause that sirracha it is HOTTTTTT!
A mistake is sometimes a great creation

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