The Texas BBQ Forum

I love calamari ñ recently went to a restaurant

They offered it two ways~

1- was lightly breaded but cut in French -fry style (not circles ñ served with marinara sauce ñ lemon.
always delicious.

But this time they offered it Mediterranean style!

2nd - was Cut ñ breaded-fried calamari cut the same - ñ lots of calamari-with drained artichokes- kalamata or Greek olives ñ crumbled feta cheese with hot caper butter sauce..

Was sooooooooooooo delicious ...

The caper butter is only made with butter -wine or water with lemon juice (fresh ñ - of course the caper butter was heated ñ beat it to be more liquefied ñ little frothy- can add some crushed red pepper flakes or use with fresh lime juice to dip all in. Calamari was not over cooked nor rubbery..

Note~ U could add choped parsley or cilantro leaves if U wanted...

Wish had a picture to share with U all Mouth watering..

Ive had type 1 alot of times and love it!!, type2 I aint gonna try that ar-ti-choke might have choked Stymie but it aint gonna choke jeffy!!!

type2 I aint gonna try that ar-ti-choke might have choked Stymie but it aint gonna choke jeffy!!!

Three Star redneck -lol Give U 4 stars to try either use the canned plain or marinated drained cut artichoke hearts ONLY...don't know what UR missing..

Fresh steamed artichokes or stuffed ones are delicious..without the fuzzizes connected them U remove the fuzzies....

Have U ever tried the artichoke hearts?? Do understand but Pappadeaux's also have a simular dish but with lettuce n more...n of course MORE MUCHO Danaro or Dollars...

Golly now I gotta make order of them to go....lol

Catfish don't bite it fried.So I don't like it .But more power to ya Friend if you took a shining to it .

Okay who deleted the post and response from Three star redneck and why ? Or where did U MOVE IT TO|?? Recipe for caper butter was on there n that post was about any grub other than BBQ!! Hello

Oh Excuse me ... was about seafood ... PARDON dn wha loll