Seafood with Mango Salsa

Fish, shrimp, lobster, crabs, scallops, and any other type of seafood.

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Seafood with Mango Salsa

Postby Hj » Sat Jun 26, 2010 5:31 pm

Prepare scallops* etc by grilling (over applewood or fruitwood etc broil-saute' etc-

Mango Salsa (can be used as dip or with fish any seafood etc.

Dice or mince desired amounts fresh tomato- mango- sweet onion- cilantro- squeeze in some fresh lime juice. Let stand room temp or in refrigerator to allow flavors to infuse.

Top scallops with salsa

Notes~Lick it up by topping first with lime-herbed butter
add a little heat- maybe chipotle chopped- a dash of something for sweetness ñ for balance-maybe
Little orange juice or sweet jam mixed

*Or use Shrimp instead of Scallops or mix them together
A mistake is sometimes a great creation

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