Chicken Bites with Wine Cajun Style

[Hj]

2 lbs. chicken breast meat pounded thin
1 celery stalk
3 medium green bell peppers
3 medium yellow onions
1/8 cup shallots
3 tablespoons chopped garlic
1 tablespoon Creole Spices
2 tablespoons butter
2 cups flour
1/2 tablespoon black pepper
1/2 tablespoon white pepper
1/2 tablespoon cayenne pepper
1/2 cup Galante Cabernet Sauvignon
salt to taste

The Holy Trinity chop all up
Into a deep Dutch oven or large heavy pot, simmer the ``Holy Trinity" (Bell pepper, celery, onion. Add Galante wine, garlic, shallots, butter. Cook down until tender, about 15 minutes. At the end of cooking, add the three peppers, the Maison Louisianne Creole Spices, and salt to taste.

Meat
Slightly pound chicken fillets, salt and pepper each fillet, then pat in flour. Sauté in skillet until golden brown using peanut oil or butter. Set cooked fillets aside on a platter.

When "Holy Trinity" is ready, place chicken fillets on top of the mixture. Let this simmer (low 20 minutes covered. The chicken will absorb the flavor of the mixture.

Place the Galante "Holy Trinity" mixture on large platter. Place chicken fillets on top of mixture. Put a circle of Mardi Gras Mashed Potatoes (purple potatoes, horseradish, garlic, butter, cream and white pepper) outside the mixture. Garnish with rosemary sprigs.

This is the real spicy. it serves 6