Bisquick Crispy Chicken Stir Fry with Veggies n Pineapple

[Hj]

1/2 tsp. pepper
1 c. Bisquick mix
2 c. diced uncooked chicken breasts
2 eggs slightly beaten
3 carrots cut diagonally into 1/2-inch pieces
1/4 c. vegetable oil
1 green pepper cut in strips or use red n green mixed
1 onion small thinly sliced and separated into rings
20 ozs. can pineapple chunks drained

Mix pepper - Bisquick in large plastic bag. Stir chicken into beaten egg mixture; remove with slotted spoon. Shake in bag until coated, remove chicken.

Heat 1 tablespoon oil in10 inch skillet over medium-high heat. Stir-fry carrots 2 minutes- add both peppers n stir-fry 2 minutes. Remove from skillet.

Heat remaining oil. Stir-fry chicken until golden. Add vegetables. Stir-fry until warm, 2 minutes. Stir in pineapple. 4 to 6 servings