Southwest Chicken Grilled ñ Pineapple Salsa

[Hj]

4 servings

4 skinless, boneless breasts
2 T. olive oil
1 T. chili powder
2 t. garlic salt
2 t. paprika
Pineapple salsa

Place chicken between 2 sheets of heavy-duty plastic wrap and pound down to ½-inch thickness. Rub evenly with olive oil and sprinkle evenly with seasonings. Grill until done. Serve with Pineapple Salsa.

Pineapple Salsa -2 cups

1 ¼ c. diced red pepper
3 T. brown sugar
2 T. cilantros fresh chopped
2 T. orange juice
2 T. lime juice
1 T. chipotle pepper in adobo sauce chopped
1 T. butter or margarine
1) 15 oz. pineapple sliced drained

Combine all ingredients EXCEPT pineapple ñ butter. Melt butter- add pineapple slices - cook until golden - about 2 minutes on each side. Coarsely chop - combine with remaining ingredients.