Chicken a la Swiss

[Hj]

6 chicken breasts boneless skinless or any chicken parts
6 Swiss cheese slices
1 can cream of Mushroom Soup
1/4 c. milk
2 c. stuffing mix
1/2 c. butter or margarine melted

Lightly grease croc kpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese.

Combine soup with milk- stirring well. Spoon over cheese- sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours.
Serves 6.