2 T. butter
4 garlic cloves minced
1/4 c. white wine
1/2 can chipotle chile- pureed
2 1/2 c. heavy cream
2 T. chicken base
1 c. whole roasted pine nuts
Cilantro leaves chopped
Make cream sauce by sauteing garlic in butter a little- add wine n reduce heat.
Add pureed chipotle with heavy cream- reduce heat - season with chicken base.
Puree strain in remaining 1/2 can chipotle chile. add cilantros top with roasted pine nuts
Grill pork loin on grill until just done.
Chipotle Cream Sauce for Pork or Chicken
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Chipotle Cream Sauce for Pork or Chicken
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