Baked Chicken Rolls with Panko Breadcrumbs

[Hj]

8 chicken breast boneless skinless pound
salt - little garlic granular
8 oz. pkg. Mexican Blend Cheese

Sprinkle little cumin powder
Sprinkle chili powder
Dash of cayenne pepper

2 ozs. roasted green chili *(optional

1/2 c. butter melted
1 tsp. garlic granular
1 c. Panko Breadcrumbs
1 c. Reggiano Parmesan grated

Preheat oven 350° F

Roast green chili’s now in oven if using
Pound chicken breasts very thin between wax paper. Season with salt ñ garlic granular both sides. Sprinkle Mexican Blend cheese all over top of chicken one side. Sprinkle all over cheese cumin- chili powder- ñ little cayenne pepper- scatter chopped roasted chiles on top if using (as much as you like on seasonings ñ chilies- roll tightly –secure with toothpicks. When rolled about ¼ inch thick.

Melt butter in a pan to accommodate rolled chicken. Roll chicken rolls in melted butter than into seasoned Panko breadcrumbs with grated Reggiano Parmesan cheese. Place rolls seam side down in 9x13 baking dish. Bake covered 30 minutes –turning. Uncovered bake another 15 minutes or until browned.

Serve with chilled guacamole –sour ñ salsa

Notes~ some times I mix the cumin-chili-cayenne with the Mexican Blend before placing on the cheese for an even taste. Use regular breadcrumbs if you don’t have Panko.
*if you don't roast chilies use canned chilies.
Sub the chicken for pork or turkey cutlets

As a side dish make charro beans with Mexican rice

[JamesB]

Thanks!

[OSD]

Sounds real good

[SteerCrazy]

I've done a stuffed chicken breast like this in the past but never coated it in panko, that's a great idea, sounds real good. I know a good dusting of Chipotle gun powder would go good on that too for me