turkey legs

Chicken, turkey and any other yard birds.

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castironchris
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turkey legs

Postby castironchris » Thu Sep 13, 2018 6:58 am

Ok, I want to make turkey legs like the ones you buy from a street vendor or at the carnival or football game or whatever. The ones where juice is dripping all over you and the meat is falling apart and the skin is tender and perfect. Any advice???
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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OldUsedParts
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Re: turkey legs

Postby OldUsedParts » Thu Sep 13, 2018 7:17 am

Shoot'em full of this Stuff and then Cook until done - - - - Dealers choice on the wood/etc/flavor - - - Good Luck :tup: :salut:
IMG_0045.JPG
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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castironchris
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Re: turkey legs

Postby castironchris » Fri Sep 14, 2018 6:31 am

Thanks Buddy!
Old Smokey 22"
Weber Jumbo Joe
Weber 22" with SlownSear
Weber Smokey Mountain 22"
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OldUsedParts
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Posts: 11658
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
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Re: turkey legs

Postby OldUsedParts » Fri Sep 14, 2018 9:48 am

hope you like them - - - let us know how they turn out :salut:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back

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