The Texas BBQ Forum

woodenvisions wrote:You're turning into a Frying Machine Russ !! The Crispier the better is what I always say :)

This WAS crispy as. And the only way I'm frying my chicken now. And beer butt, were big fans of that too.

Russ

Okra fried in a cornmeal batter is as Suthern as it gets, Pard - - L8tr

OldUsedParts wrote:Okra fried in a cornmeal batter is as Suthern as it gets, Pard - - L8tr

Hmmm, you got my scratching my head now. Either way I'm trying it,lol.

Russ

the thing about Okra is that no matter how you fix it, it will be different tasting - - - - there's nothing even similar between fried, stewed or pickled - - they all stand on the own

OldUsedParts wrote:the thing about Okra is that no matter how you fix it, it will be different tasting - - - - there's nothing even similar between fried, stewed or pickled - - they all stand on the own

I'll put a pic up of ones I'm going to do. When I go upstairs,lol.

Russ

You made us proud Russ!


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bsooner75 wrote:You made us proud Russ!


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Thanks sooner.

Oup, here's the one I found


Thoughts?

my ?thoughts? are this, Pard, the way we use okra isn't even close to Indian Cuisine -- - altho I've never been exposed to it very often, I am not a fan of curry or the such so I'm even worse than a novice, eh?

OldUsedParts wrote:my ?thoughts? are this, Pard, the way we use okra isn't even close to Indian Cuisine -- - altho I've never been exposed to it very often, I am not a fan of curry or the such so I'm even worse than a novice, eh?

I'm going to try okra, at some stage, you will be the first to know results,lol.

Russ