The Texas BBQ Forum

I recently had this at a country pub called the Moutere inn while on holiday at Christmas. Man it was that good we went back a few days later to have it again, I've been researching this and got tips off YouTube with Thomas Keller and I e mailed the pub and the chef told me what he put in this mix, I've tried it on some small pieces during the week and liked it a lot. But I did it without buttermilk. So today's full on making, I soaked chicken in water for 12 hours then in buttermilk for 6 hours. I'll put pics up as I cook in about 5 hours. The flour mix is a blend of stuff that I will post later. I'm looking forward to it, I'm doing coleslaw n twice fried chips. I also
got a tip from this board and used cornflour as well.

Russ

Looking forward to it, Pardnah - - hope your weekend was a good'un

OldUsedParts wrote:Looking forward to it, Pardnah - - hope your weekend was a good'un

Nearly 1 pm here emm, mayhem starts in about 3 hrs when grandkids get here,lol. 28 deg c here. Been hot last 2 weeks. Hope you all well there.

Russ

Love me some fried chicken, looking forward to the pic's.

Fried chicken…you’re speaking my language


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This was amazing, great compliments from everyone, maybe a bit less thyme and I'm nearly on the money. I made the coleslaw and twice fried chips were perfect sides. A bit of aioli and BBQ sauce and we're done. All empty plates.

Russ

Nice Plate, Pardnah, and I fixed the pix fer ya
If you think about it Newzie Fried Clucker put a whole new twist to it being SUTHERN

Yes sir , I'd take a plate of that.

That right there Russ is one of my favorite meals.
You did good my friend.

Bill

Fantastic, I want some.

Thanks, I'll be doing this again, son took leftover chicken and slaw home for his meals today,granddaughter who doesn't like slaw, loved mine. Daughter in law was adamant she wouldn't eat it,lol. I'd use slightly less thyme next time and a bit more chilly flakes. Apart from that it really was something really nice. Thanks YouTube Thomas Keller the Moutere inn and this site for all the tips to make a great meal. Buttermilk is now my good friend.

Russ

Don't know if you fry okra and green beans and ETC but if you do that Buttermilk is the bestest ever

You're turning into a Frying Machine Russ !! The Crispier the better is what I always say :)

OldUsedParts wrote:Don't know if you fry okra and green beans and ETC but if you do that Buttermilk is the bestest ever

Never liked the look of okra, it's big in Indian cuisine, I may just give it a go, I found a recipe that looked good. Update later.

Russ