Did this last Sunday , found some sucklebusters here in kc , I have a old country over/under cooked at 200* ,for 4 hrs then brushed honey all over and more sucklebusters for another 1/2 hour ,must say ,,very good , used beer ,and quarter a lemon in the cavity , and a lemon plug ,,also wrapped a chikn breast with bacon and plowboys yardbird on that very good too ,,cooked with hickory splits , sorry no done pictures the wife had it blown apart before I could
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