The Texas BBQ Forum

Precooked and ready for frying


Again thanks oup.

Russ

Yesiree Pard, can't wait to hear what the "Crew" said about it. Listen to the second line of this song and you'll realize what you just did. "Suthern Cookin"
https://www.youtube.com/watch?v=odCaK0IE1VA

All good comments from the family, how did you do that? No one here last night had buttermilk fried chicken before. They all loved it. Not much left over. I'm definitely doing this again. Loved the Kentucky song too. Buttermilk is now my friend.

Russ

Glad to hear that - - - - sho ain't no Tempura Batter is it

I cook chicken a lot of different ways, but not to overstate the obvious, Fried Chicken gets the skin staying on.