I bought some big ol skin on, bone in chicken breast (I normally do skinless,boneless) and was gonna grill them tonight.
How can I get that good looking golden brown color on the breasts?
How about smoking them? Would that be any good?
Golden chicken?
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Re: Golden chicken?
nascarchuck wrote:I bought some big ol skin on, bone in chicken breast (I normally do skinless,boneless) and was gonna grill them tonight.
How can I get that good looking golden brown color on the breasts?
How about smoking them? Would that be any good?
Fighting impulse to answer part two of three.......think I'll just agree with Jim...
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Re: Golden chicken?
DJ wrote:nascarchuck wrote:I bought some big ol skin on, bone in chicken breast (I normally do skinless,boneless) and was gonna grill them tonight.
How can I get that good looking golden brown color on the breasts?
How about smoking them? Would that be any good?
Fighting impulse to answer part two of three.......think I'll just agree with Jim...
dj
yeh, yeh, you were thinking.............Jamaica, Barbados..........
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Well since you doing them tonight it too late to give you any good advice. Try not to wait till the last minute next time. First step is refuse to buy chicken parts. I know parts is parts..but the lowest I ever sink is splits. It pays off in the long run to be snobbish on chicken. Breastes do not play well alone. It gives em scitzophrenia or sumthing. Sorta like leaving a dawg home alone all day. They chew up the carpet and stuff like that.
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Re: Golden chicken?
copkid wrote:DJ wrote:nascarchuck wrote:I bought some big ol skin on, bone in chicken breast (I normally do skinless,boneless) and was gonna grill them tonight.
How can I get that good looking golden brown color on the breasts?
How about smoking them? Would that be any good?
Fighting impulse to answer part two of three.......think I'll just agree with Jim...
dj
yeh, yeh, you were thinking.............Jamaica, Barbados..........
hmmmm, lucky guess
dj
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