Refined Chicken and Sausage Gumbo

[SteerCrazy]

I modified a recipe of chicken and sausage gumbo. Added 1lb of boneless, skinless chicken thighs and 1lb of andouille sausage.

Start of Roux


Roux ready, onions, celery, peppers added and sweated out before sausage


Sausage added


Chicken Stock added, simmered down for 1 hour before chicken was added


I made the gumbo saturday night, let it sit in the fridge overnight to let the flavors marinate together....reheated the Gumbo Sunday afternoon.
Added stewed tomato's and about 3 cups of water. The chicken stock made the gumbo real rich tasting, the water tamed it down as did the tomato's.


After the gumbo was at serving temps, I transferred it to a crock pot and kept it on low. Had family over for a birthday party, gumbo was gone-o.

[CoyoteBlues]

Just when is the next partaaaaaaaa!!

Jeezzzzz that looks good!!!

Thanks for makin me hungry....again....