Chicken and dessert

Chicken, turkey and any other yard birds.

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bondobill
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Chicken and dessert

Postby bondobill » Mon Aug 15, 2016 9:29 am

A 6 lb bird lathered with olive oil and rubbed with Clucker Dust

Image

Glazed with SB Chipolte sauce
Yea I like me butter :oops:

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And for dessert
Sunset off our deck

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Bill
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TwoGuysBBQ
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Re: Chicken and dessert

Postby TwoGuysBBQ » Mon Aug 15, 2016 9:39 am

Very nice looking yard bird, beautiful sunset and you like your taters like I do :chef:

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OldUsedParts
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Re: Chicken and dessert

Postby OldUsedParts » Mon Aug 15, 2016 9:54 am

of all my sauces, I am ADDICTED to Suckle Busters Chipotle Sauce the most :salut: - - - my Spatchcock didn't turn out near that purdy - - - that one is perfect :cheers:

when we lived in the Hill Country :texas: we spent many a evening on the front porch watching Old Sol disappear :salut:
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bsooner75
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Re: Chicken and dessert

Postby bsooner75 » Mon Aug 15, 2016 1:22 pm

Beautiful bird & sunset


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ChileFarmer
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Re: Chicken and dessert

Postby ChileFarmer » Mon Aug 15, 2016 3:30 pm

Really nice cook, chicken just right, nice plate and sunset. Thanks for this post enjoyed. CF :D
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bondobill
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Re: Chicken and dessert

Postby bondobill » Mon Aug 15, 2016 10:30 pm

Thanks all :D
I never heard of spatchcocking a bird till I joined up here.
I used to do the beer can thing until I took you'll suggestion and started spatchcocking em
Once you spatchcocked you never go back :laughing7:
This bird I used a scissors...cutco....to cut out the back bone. I think I got the idea from OUP :salut: . Scissors ezyer then a knife.....and a whole lot less dangerous :laughing7:

I did a simple brine of 1 cup kosher salt 1/2 cup brown sugar and just enough water to cover the whole bird
Set her in the brine at 6am and removed at 3 pm.

one thing I've learned......for a really moist bird ....do not lift the skin anywhere to try to get oil or seasoning under the skin. The skin keeps all the moisture in.
Brine her, lather her up, rub her down and you should be good to go . :lol:

Talk with y'all in about a week. Heading out to do some fishing on the left coast..Pacific :cheers:

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Russ
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Re: Chicken and dessert

Postby Russ » Wed Aug 17, 2016 12:41 am

I'm gunna try that way this summer. Would it still taste good if injected with apple juice.

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Txdragon
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Re: Chicken and dessert

Postby Txdragon » Fri Aug 19, 2016 4:54 pm

Great looking bird, gorgeous sunset. Memories to be savored! :cheers:
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Williep
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Re: Chicken and dessert

Postby Williep » Fri Aug 19, 2016 5:04 pm

Good looking bird right there. :cheers:
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egghead
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Re: Chicken and dessert

Postby egghead » Fri Aug 19, 2016 10:20 pm

Outstanding bird Bondo- taste buds did happy dance

Don't inject Russ - just brine like Bondo did and you will have a moist bird then do a happy dance.
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Russ
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Re: Chicken and dessert

Postby Russ » Sat Aug 20, 2016 5:49 pm

Thanks egghead, how you get that moniker?? Lol.


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