Chicken liver pâté . Anyone tried it?

Chicken, turkey and any other yard birds.

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Russ
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Chicken liver pâté . Anyone tried it?

Postby Russ » Wed Aug 03, 2016 7:16 pm

I make my own pâté, everyone loves it. I serve with crackers curried onions and pickled gherkins. I do all my own preserving.
Do any of you guys like it or make it.

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Re: Chicken liver pâté . Anyone tried it?

Postby egghead » Wed Aug 03, 2016 9:49 pm

I make my own chicken liver pate - love it.

I played around with the recipe and kicked out some crawfish pate a while back.
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Re: Chicken liver pâté . Anyone tried it?

Postby Russ » Wed Aug 03, 2016 11:41 pm

Crawfish, that would be interesting. Lol.

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Re: Chicken liver pâté . Anyone tried it?

Postby OldUsedParts » Thu Aug 04, 2016 7:43 am

Yo Mate, care to share the recipe? :tup:
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Re: Chicken liver pâté . Anyone tried it?

Postby Russ » Thu Aug 04, 2016 7:59 pm

No worries, I get either fresh or frozen chicken livers, approx 300gms. I pull the wee stringy sinew out between the livers. In a pot put 100 gms butter, the livers , 2 bay leaves, 1/2 teaspoon thyme, 3 garlic segments, good shake of pepper, then cook until livers are cooked through. Put it all into a kitchen whizz with 2 tablespoons liqueur, I use the orange flavoured one, can't think of the name ATM. Add 100 Mls cream and process until its smooth as. Pour into 3 ramekins.melt some more butter and pour it over pâté to seal it. Keeps 10 days. As I said serve with crackers gherkins and curried onions. Whatever takes your fancy.
Enjoy
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Re: Chicken liver pâté . Anyone tried it?

Postby OldUsedParts » Thu Aug 04, 2016 8:31 pm

Thanks, :salut: now I gotta go to the Library and check out a New Zealand Dictionary hahahahaha
Not to worry tho - - - - I can figger out how to translate that to Texan Lingo :tup:
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Re: Chicken liver pâté . Anyone tried it?

Postby Finatic » Fri Aug 05, 2016 2:18 pm

You could chase me down a gravel road barefooted with that stuff. Bleh.
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Re: Chicken liver pâté . Anyone tried it?

Postby Boots » Fri Aug 05, 2016 3:01 pm

Finatic wrote:You could chase me down a gravel road barefooted with that stuff. Bleh.


+1. Liver is equivalent to the oil filter of the body, JMHO.

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Re: Chicken liver pâté . Anyone tried it?

Postby bsooner75 » Fri Aug 05, 2016 7:52 pm

I'll try anything once…

But hey, I love fried chicken livers & gizzards so why not?


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Re: Chicken liver pâté . Anyone tried it?

Postby Russ » Fri Aug 05, 2016 8:03 pm

Hey outlaw I can promise you it's so easy and worth every bit of the time. When I make it I text my kids and they are all here normally in an hour or so to pick their punnet up. My son eats his in one sitting. Also nice on buttered toast.

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Re: Chicken liver pâté . Anyone tried it?

Postby Russ » Fri Aug 05, 2016 8:09 pm

Finatic and boots. Don't knock it til you tried it. It's a very rich dish made for fine dining. The stuff you buy in the supermarkets here is bland. But my recipe :chef: :chef: :chef: :chef:

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Re: Chicken liver pâté . Anyone tried it?

Postby Txdragon » Mon Aug 08, 2016 7:15 pm

The only food made from liver I can tolerate is braunschweiger. I had an iron deficiency as a child and couldn't take iron tablets for some reason (harsh for my tummy), so the doctor ordered me to eat liver 4 times a week. This went on for about 3 years. Needless to say, I developed an extreme aversion to liver. Yuck!
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Re: Chicken liver pâté . Anyone tried it?

Postby Maydog » Sun Dec 25, 2016 5:43 am

I like pate pretty well, but I love chicken livers sauteed with caramelized onions, garlic, butter, and lemon juice. Mmmmm good.
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Re: Chicken liver pâté . Anyone tried it?

Postby cowboydon » Wed Dec 28, 2016 3:40 pm

Bacon wrapped Chicken Livers dusted with SuckleBusters Wild Thang Wild Game Rub smoked for a bit and then glazed with SuckleBusters Honey BBQ Sauce - that is some good eating
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Re: Chicken liver pâté . Anyone tried it?

Postby bsooner75 » Wed Dec 28, 2016 5:07 pm

cowboydon wrote:Bacon wrapped Chicken Livers dusted with SuckleBusters Wild Thang Wild Game Rub smoked for a bit and then glazed with SuckleBusters Honey BBQ Sauce - that is some good eating



Whoa…and I've been eating mine fried this whole time.


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