The Texas BBQ Forum

Did this little test cook a week ago with my son. Wife now says have to make more often.

Boneless, skinless chicken thighs
Jalapeños
Cream Cheese
Bacon
Fav rub
Fav sauce

Next cook I think I will be adding some blackberry preserves to my sauce/ glaze!

Stuffed a half pepper with cream cheese and put cheese side down in thigh. Roll thigh around pepper and wrap with bacon. Place in a mini loaf pan sprinkle on favorite rub, top with pad of butter. Cover with foil and place in a 275F smoker.
Cook covered for about 2hrs or until 160 internal. Remove from pan and place on smoker for 10-15 minutes. Glaze then cook for another 5-7minutes, allowing glaze to set.






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Those look and sound good


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Twitter handle @bsooner75

A 3 course meal in a single bite - - - pass me 4 please

OldUsedParts wrote:A 3 course meal in a single bite - - - pass me 4 please

Four ????
Lol !!


They do look very tasty don't they :)

woodenvisions wrote:Four ????
Lol !!

One is for dessert

OldUsedParts wrote:[quote="woodenvisions"]
Four ????
Lol !!

One is for dessert [/quote]
Lol @ ^^^^^^^^^^
That still means u'll eat 3 ??

More power to ya OUP... Lol, carry on...

Those look delicious, around here they are called buffalo butts. don't know why they just are.

There's a couple small meat markets that actually sell them already put together and all you gotta do is put them on the grill.
I can tell you this,. There not put together as well as yours are.

Ric G.

Thank y'all for the compliments. I have to say they tasted as good as they look!


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Excellent

Holy mother of chicken!! I will be making these soon