I saw this on TV this morning. Looked good.
Open Faced Turkey Burgers With Giblet Gravy
3 cups leftover turkey, shredded
6 whole eggs
1 onion, diced
1/2 cup cooked leftover Brussels sprouts, sliced. Or Green Beans diced or bell peppers diced.
1/2 cup cream
3/4 cup finely ground bread crumbs (or leftover stuffing)
1 Tablespoon salt
1/4 tsp. cayenne
4 leftover dinner rolls
1 cup giblet gravy
1 cup flour
3 Tablespoons olive oil
1 bunch flat leaf parsley
Place the shredded turkey in a bowl and add the onions, Brussels sprouts and 1/2 cup bread crumbs. In a separate bowl, combine the cream and 2 eggs. Season the turkey mixture and add the egg mixture. Form into four patties
Beat the remaining 2 eggs in a separate bowl
Place remaining 1/2 cup bread crumbs in a separate bowl or plate
Roll turkey patties in flour, then beaten eggs, and then the bread crumbs
In a saute pan heat 3 Tablespoons of olive oil over medium heat and saute the turkey burgers until nice and crisp. Separate the rolls and heat in the oven . Heat the giblet gravy, place the rolls on the plate and top with the seared burger then the giblet gravy. Garnish whole parsley leaves on top.
Something to do with Leftover Turkey
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