Quesadillas Via Leftover BBC
Posted: Mon Apr 11, 2016 11:43 am
Had some breast meat left from the Clucker Dusted beer can Chicken so I decided to make some Quesadillas today. I never make them from anything that hasn't been on the grill first because I don't like baked or boiled chicken.
First step was to warm up the chicken and some Rotels and Green Chilies to a light simmer.
Next step was to lay out the tortillas on a baking sheet and start filling and folding them.
I take a basting brush and wet the edges of the torts with juice from the meat sauce. I put it all around the edge and then fold over. After folding over I wet again and "gently" press the edges together.
Then I pile on some more stuff such as more meat sauce, jalapenos, picante and cheese. Note: the Wiffy's are the ones without jalapenos or cheese.
Then I place the baking sheet in a 350 degree pre-heated oven and bake until cheese is melted and the edges of the torts are "lightly" beginning to toast. Then pull and plate.
First step was to warm up the chicken and some Rotels and Green Chilies to a light simmer.
Next step was to lay out the tortillas on a baking sheet and start filling and folding them.
I take a basting brush and wet the edges of the torts with juice from the meat sauce. I put it all around the edge and then fold over. After folding over I wet again and "gently" press the edges together.
Then I pile on some more stuff such as more meat sauce, jalapenos, picante and cheese. Note: the Wiffy's are the ones without jalapenos or cheese.
Then I place the baking sheet in a 350 degree pre-heated oven and bake until cheese is melted and the edges of the torts are "lightly" beginning to toast. Then pull and plate.
