An observation in chicken round table stated half the chicken judges only taste the breast meat minus the skin. If your rub has a red look to the meat would this coloration affect the scoring. I say this because several years ago an old school cooker told me not to use a rub that gives the white meat a red color. Just wondering.
papjim
I'm not perfect.... just like to share my $.02 on the internet
what would the judges think
Moderator: TBBQF Deputies
-
- Wrangler
- Posts: 54
- Joined: Tue Apr 13, 2010 6:15 pm
- Location: Montgomery tx.
- Contact:
Who is online
Users browsing this forum: No registered users and 27 guests