Smoked chicken

Chicken, turkey and any other yard birds.

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redneck518
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Smoked chicken

Postby redneck518 » Wed Mar 19, 2014 8:08 pm

I am going to smoke some sausage this weekend on my offset smoker. I figured while I was doing that, I would like to get some chicken breast and put them on as well. Does anyone have a good method for a smoked breast preferably with dry rub?
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fshnrob
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Re: Smoked chicken

Postby fshnrob » Wed Mar 19, 2014 8:57 pm

Liberal coating of this - http://www.sucklebusters.com/clucker-dust-bbq-rub/
And about 10-15 mins before they are done cover with - http://www.sucklebusters.com/honey-bbq-sauce/
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Allow to darken and make a real nice glaze, then serve!
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limey
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Re: Smoked chicken

Postby limey » Wed Mar 19, 2014 9:21 pm

SB peach sauce ain't bad either, watch the temp on them or they will dry out.
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BluDawg
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Re: Smoked chicken

Postby BluDawg » Thu Mar 20, 2014 4:01 pm

Sorry I'm a leg man myself :dont: cook over 300 until they hit 165.
Never met a cow I didn't like with a little salt and pepper.
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Re: Smoked chicken

Postby Gator » Fri Mar 11, 2016 7:56 am

Those are beauties - Thanks! 8)
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