Half chickens
Salt water brine for 12 hours
I do a moyo coat and then half and half special creation (Sory, about to try and sell)
Then I smoke at 225 until 160
Once Im at 160 on the smoker, I lather up the bar b q sauce and throw her on the grill to get that good carmalized sauce.
Once at 165 I pull them off and let cook for about 10 minutes.
I like my chicken Smoke in grilled!
Moderator: TBBQF Deputies
- PITPIG4151
- Rustler
- Posts: 116
- Joined: Mon Aug 19, 2013 9:25 am
- Location: Pflugerville Texas
- Contact:
I like my chicken Smoke in grilled!
Ole Hickory EL revolving racks 45 sq ft.
"Texas has yet to learn submission to any oppression, come from what source it may."
-Sam Houston
"Texas has yet to learn submission to any oppression, come from what source it may."
-Sam Houston
Who is online
Users browsing this forum: No registered users and 23 guests