I like my chicken Smoke in grilled!

Chicken, turkey and any other yard birds.

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I like my chicken Smoke in grilled!

Postby PITPIG4151 » Wed Aug 21, 2013 11:36 am

Half chickens
Salt water brine for 12 hours
I do a moyo coat and then half and half special creation (Sory, about to try and sell)
Then I smoke at 225 until 160

Once Im at 160 on the smoker, I lather up the bar b q sauce and throw her on the grill to get that good carmalized sauce.
Once at 165 I pull them off and let cook for about 10 minutes.

This is right before they go on the grill. DAUM! Beautiful!
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Ole Hickory EL revolving racks 45 sq ft.

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