Great anytime Superbowl or just eat French Chicken Wings

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French Chicken Wings Easy

1 cup French dressing
1/2 cup dark corn syrup
1 package (about 1.4 ounces ) French onion soup mix
1 tablespoon Worcestershire sauce
2 to 3 pounds fresh or frozen chicken wings or drumettes

Heat oven as high as it goes.

Combine dressing, corn syrup, soup mix and Worcestershire sauce in a 13” x 9” baking pan. Add chicken wings - toss to coat. Bake wings 20 minutes (30 minutes for frozen wings. Turn wings - bake an additional 5 minutes or a little longer for crispier wings. Serve hot or at room temperature with favorite dip or eat plain. 24 appetizers.