Grilled Chile Wings

[OSD]

Jim's Grilled Chile Wings

1 cup pineapple juice
2 tablespoons balsamic vinegar
2 tablespoons dark brown sugar
4 cloves garlic, finely chopped
1 Scotch bonnet or habanera Chile, finely chopped
1/2 teaspoon ground allspice
24 chicken wings
Salt and freshly ground pepper

Use side burner or preheat grill.
Combine all ingredients except chicken wings in a small saucepan and let boil for 2 minutes.
Remove from heat, pour into a large bowl and let cool. Add chicken wings to the cooled marinade and marinate in the refrigerator at least 2 hours.
Grill over medium heat for 10 to 15 minutes or until cooked through.