Smoked Drumsticks - Chicken

[Tommy_V]

Alright - I had my first successful smoking, and I chose chicken legs for the culprit.

1st - I trimmed the excess fat off.

2nd - I rubbed a bbq rub on them...Brand escapes me at the moment.

3rd - I set in the fridge for an hour.

4th - I injected 50/50 mix of Soy Sauce and Italian Dressing in them.

5th - Smoked at 250 until internal temp was at 165...about an hour and a half.

These things were excellent, and I got many compliments from coworkers!!

I'm sure there are things that could have been done differently that the experts would advise, but I consider these a huge success!!

[NewBQ]

Congrats on your first smoke Tommy but remember, we love pictures!

[ChileFarmer]

Tommy, sounds like a winner. No leftovers is a good sign. CF