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Texas Korean Pork Butt

Posted: Sun Oct 15, 2017 12:56 pm
by Boots
Since our South Korean allies are in the news so much lately, and in remembrance of our Korean War vets, our troops standing guard against the drunken lunatic north of the 38th, as well as the fighting ROK Army, I decided it was time for a little experimentation with a Korean pork butt. So this little guy has been brining and swimming in a marinade now for five days, using a bottle of stuff that I picked up over at Whole Foods (pricey joint), and of course, I added a little Shiner Bock to make it feel more at home here in the Republic of Texas. At only 2 1/2 pounds, I will shorten the clock with kind of a sprint cook, we'll see how it turns out in six or seven hours.

As the late Paul Harvey used to say, "stay tuned for... News!"

Re: Texas Korean Pork Butt

Posted: Sun Oct 15, 2017 2:43 pm
by OldUsedParts
:salut: :flag: :salut: :flag: :salut: :flag: :salut: :flag: :salut: :flag: :salut: :flag:

Re: Texas Korean Pork Butt

Posted: Sun Oct 15, 2017 7:21 pm
by Boots
Finish line!

Re: Texas Korean Pork Butt

Posted: Sun Oct 15, 2017 8:25 pm
by Russ
Great pics only outdone by the look of that food. So inviting. :lol:

Russ

Re: Texas Korean Pork Butt

Posted: Sun Oct 15, 2017 8:36 pm
by bsooner75
Great spread. What did you think of the flavor?


Sent from my iPhone using Tapatalk

Re: Texas Korean Pork Butt

Posted: Sun Oct 15, 2017 10:35 pm
by Boots
Great flavor. Candied it up w Sucklebusters Hot and Spicy in the last two hours. Really tender, but should have gone 9 or 10 hours total to making it fall apart good.

Re: Texas Korean Pork Butt

Posted: Mon Oct 16, 2017 6:03 am
by outlaw
Everything looked really good. That glaze was spot on, even had the color of Korean BBQ if you know what I mean. Well done sir. :chef: :chef: :chef:

Re: Texas Korean Pork Butt

Posted: Mon Oct 16, 2017 7:13 am
by OldUsedParts
BOOT'd right between the Uprights for a Win :cheers: :salut: :chef:

Re: Texas Korean Pork Butt

Posted: Mon Oct 16, 2017 1:41 pm
by Williep
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x.png (5.62 KiB) Viewed 7366 times

Re: Texas Korean Pork Butt

Posted: Mon Oct 16, 2017 2:21 pm
by CaptJack
Image

Re: Texas Korean Pork Butt

Posted: Mon Oct 16, 2017 9:34 pm
by egghead
Mightyfine eats Señor Boots

Re: Texas Korean Pork Butt

Posted: Tue Oct 17, 2017 2:17 pm
by Boots
OldUsedParts wrote:BOOT'd right between the Uprights for a Win :cheers: :salut: :chef:


LOL. Reminded me of that old Bobby Bare song I think of every football season...

https://www.youtube.com/watch?v=SO5Y1OuQIxo

Still cracks me up.

Re: Texas Korean Pork Butt

Posted: Tue Oct 17, 2017 2:46 pm
by OldUsedParts
ONLY the "Bare" could get by with that back in those days :tup: :salut:

Re: Texas Korean Pork Butt

Posted: Thu Feb 28, 2019 11:22 pm
by bogiedr
I am only two years late to the pahhteee!!!! Looked beyond awesome!!! Mind sharing the full recipe? What was the "stuff" you had. The shiner bock makes sense, tenderizes like crazy … what was the Korean portion of the brine? After five days brining I'll bet it was awesome! Again, apologies, I am two years late to the party. :whiteflag:

Re: Texas Korean Pork Butt

Posted: Fri Mar 01, 2019 7:58 am
by TwoGuysBBQ
Late to the party? I was thinking, “How did I miss this post?” I’m on here every day :scratch: ohhhh 2 years old. Yeah I might have missed this one a couple years ago ;)
But nonetheless, that PB had an awesome color to it. :salut: