My first ribs
Posted: Wed Sep 07, 2016 7:54 am
Hallo everybody! Let me show you my first ribs I did at the beginning of the last summer. I was the first low and slow cooking for me.
After rubbed the ribs I putted it in my weber kettle and I tried to keep a constant temperature of 230°-239°F for about 4.30 hours...I glazed with bbq sauce in the last minutes cooking.
My homemade rub was done with: paprika, chili pepper, white pepper, black pepper, brown sugar, garlic and curcuma.
My weber setup was: a charcoal basket on the left and the ribs on the right of the grill with a water pan downside.
The final taste was good, probably just a little too spicy , but the meat looked cooked rightly and was very juicy the bones, as you can see from the pictures, came out from the meat. What do you think about? Have you some council for me?
After rubbed the ribs I putted it in my weber kettle and I tried to keep a constant temperature of 230°-239°F for about 4.30 hours...I glazed with bbq sauce in the last minutes cooking.
My homemade rub was done with: paprika, chili pepper, white pepper, black pepper, brown sugar, garlic and curcuma.
My weber setup was: a charcoal basket on the left and the ribs on the right of the grill with a water pan downside.
The final taste was good, probably just a little too spicy , but the meat looked cooked rightly and was very juicy the bones, as you can see from the pictures, came out from the meat. What do you think about? Have you some council for me?