The Texas BBQ Forum

In the Netherlands they can't bbq, i wan to change that, i want to bring the States to europe.

-'Pig Dust' my own dry mix/vision of spices.
-110 celcius dome temperature.
- snake method, with chunks oak.
- 3 hours of smoke
- 2 hours cooking in wrapped foil, with some sugar, butter and bit of rub.
- after the wrapping, paint it with yourefav. Bbq sc.

https://youtu.be/wj2JPrsVg7E
https://youtu.be/F7y563jqDr4

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Now I'm hungry!!!

Awesome job, Toet, looks like any typical 'Merican back yard "BBQ" to me
Three Two One "LET'S EAT"

Nice looking bones!


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Really nice ribs, enjoyed by all I am sure. I would try those for sure. Nice cook. CF