Re: Butcher paper or foil ?
Posted: Thu Aug 04, 2016 3:04 pm
BB, you ever used BP on pig bones
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OldUsedParts wrote:BB, you ever used BP on pig bones
bondobill wrote:Thanks all
I used butcher paper for the first time this week on the pork butts.
Definately makes for crisper bark then when I use foil. I like it.
I wrapped them at around 170 IT. Don't know if it was just me but once wrapped it seemed to take longer to get the butts to the 200 degree mark when wrapped with paper versus foil