Butcher paper or foil ?

Ribs, butts, chops, any pork recipes.

Moderator: TBBQF Deputies

User avatar
OldUsedParts
Deputy
Posts: 7669
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Butcher paper or foil ?

Postby OldUsedParts » Thu Aug 04, 2016 3:04 pm

BB, you ever used BP on pig bones :?:
OUP

" Country by choice, Texan by the Grace of God "
bondobill
Bandolero
Posts: 891
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Re: Butcher paper or foil ?

Postby bondobill » Thu Aug 04, 2016 3:26 pm

OldUsedParts wrote:BB, you ever used BP on pig bones :?:

No....but plan on it on my next batch of ribs
I was really pleased with the way the bark came out.
Would have to rate this batch of butts my best yet.

Lots of thanks to everyone here :salut: :cheers:

Bill
User avatar
RWBTEX
Outlaw
Posts: 1157
Joined: Mon Mar 14, 2011 10:55 pm
Contact:

Re: Butcher paper or foil ?

Postby RWBTEX » Sun Aug 07, 2016 11:34 pm

bondobill wrote:Thanks all

I used butcher paper for the first time this week on the pork butts.
Definately makes for crisper bark then when I use foil. I like it. :D
I wrapped them at around 170 IT. Don't know if it was just me but once wrapped it seemed to take longer to get the butts to the 200 degree mark when wrapped with paper versus foil :dont:


Yes it takes a little longer to cook the big meats in paper.
SMOKIN' LONESTAR BBQ TEAM
on facebook: https://www.facebook.com/SmokinLonestar/
Hasty Bake Legacy
Pitts and spitts 24x48 stick burner
Napoleon Kettle
Weber bronze kettle
Traeger Pellet Pro 34
PK Grill for steak comps and fajitas at home
and then some

Return to “Pork Recipes”

Who is online

Users browsing this forum: No registered users and 1 guest