ABTs
8 Jalapenos halved, scraped clean
8 oz. package of cream cheese
6 oz. hot Italian sausage
1/4 cup sweet onion finely chopped
1/4 cup red bell pepper finely chopped
3 cloves of garlic minced
1/3 cup grated Parmesan or Romano cheese
1 pound of bacon (some people like to cook the bacon half way done -- I don't do this)
A light shake of a general purpose rub like Hoochie Mama
Brown the sausage, and then add in the onion, bell pepper and garlic. Sauté until onions are translucent.
Allow the mixture to cool. Prep your jalapenos (a melon baller works great). Combine the sausage mixture with the cream cheese and parmesan in a self-seal bag. Mix well in the bag, and then cut off a corner to squeeze the filling into the peppers. Wrap with bacon and put them on the smoker at 350 degrees until the bacon is crisping up, about 35 minutes. Check every five minutes for doneness.
ABTs
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- Okie Sawbones
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ABTs
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- OldUsedParts
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Re: ABTs
I really like this "Plan" and I'll be using it on the next ABT cook
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: ABTs
I made up a batch of these for a happy hour we had a friends house last night.
All I can say is WOW !!! They were a huge hit and disappeared in a hurry
Thanks Okie Sawbones
Forgot to take a photo after they where done in the smoker
Bill
All I can say is WOW !!! They were a huge hit and disappeared in a hurry
Thanks Okie Sawbones
Forgot to take a photo after they where done in the smoker
Bill
- OldUsedParts
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Re: ABTs
that Oakie Recipe ROCKS and I've used it several times - - -only tweeking I did was anaheim or sweet capsicums instead of Bells
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: ABTs
Love these! They always disappear quickly! Never have used the hot Italian sausage but will next time!!
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