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Pre sliced pork butt
Posted: Mon Dec 08, 2014 8:19 am
by thesmokingyeti
Season it and smoke it the same? Or something different....
Re: Pre sliced pork butt
Posted: Mon Dec 08, 2014 11:20 pm
by ThomEmery
Those would be country style ribs
They don't cook the same as pork butts
The cook will will go much faster
Re: Pre sliced pork butt
Posted: Tue Dec 09, 2014 2:06 am
by thesmokingyeti
country style ribs? really? cool. so what would you do with it? thanks
Re: Pre sliced pork butt
Posted: Tue Dec 09, 2014 6:05 am
by D.D.
Hope it is ok to add a question.
Is that shoulder (used for Pulled Pork) just cut in kinda chops.
Propably a silly question, but I´m not so familiar with all the cuts
Re: Pre sliced pork butt
Posted: Tue Dec 09, 2014 7:03 pm
by ThomEmery
Re: Pre sliced pork butt
Posted: Wed Dec 10, 2014 6:24 am
by D.D.
Thank you!!!
Re: Pre sliced pork butt
Posted: Wed Dec 10, 2014 9:05 pm
by RWBTEX
I have quartered them sorta and grilled them low heat then set off indirect to the side a while, WOW umm umm good.
Re: Pre sliced pork butt
Posted: Tue Dec 23, 2014 3:21 pm
by tex_toby
I'm a fan of country style ribs. I usually season like a pork chop and grill indirect. Usually pretty cheap and good food!