The Texas BBQ Forum

Posted: **Mon Jun 09, 2014 5:38 pm**

My favorite way of fixing pork breakfast sausage has always been:

Fry a pan full or pork sausage patties as usual.
When the sausage is done add 2/3 cup of water to the pan with the sausage still in the pan.
Cover the pan, bring to boiling and simmer 2 or 3 minutes.
Remove sausage, split open a hot biscuit, and spoon the gravy over the biscuit.

This makes the sausage soft and moist and the biscuit/gravy is better than the sausage.

Stan

Posted: **Thu Jun 12, 2014 3:50 pm**

No I have not tried it but I will now :mrgreen:

Posted: **Thu Jun 12, 2014 6:31 pm**

Stan black coffee works better than water, red eye gravy. Good stuff. CF

Posted: **Thu Jun 12, 2014 6:46 pm**

I thought Red Eye Gravy was always made with ham juice.
Stan

Posted: **Thu Jun 12, 2014 8:07 pm**

It sounds like something I should try. But isn't it a thin?

Posted: **Fri Jun 13, 2014 3:06 pm**

Yep, it is thin. Soaks up a biscuit just right!
Stan

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