Have you ever tried this?

Ribs, butts, chops, any pork recipes.

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Stan41
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Have you ever tried this?

Postby Stan41 » Mon Jun 09, 2014 5:38 pm

My favorite way of fixing pork breakfast sausage has always been:

Fry a pan full or pork sausage patties as usual.
When the sausage is done add 2/3 cup of water to the pan with the sausage still in the pan.
Cover the pan, bring to boiling and simmer 2 or 3 minutes.
Remove sausage, split open a hot biscuit, and spoon the gravy over the biscuit.

This makes the sausage soft and moist and the biscuit/gravy is better than the sausage.

Stan
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BluDawg
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Re: Have you ever tried this?

Postby BluDawg » Thu Jun 12, 2014 3:50 pm

No I have not tried it but I will now :mrgreen:
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Re: Have you ever tried this?

Postby ChileFarmer » Thu Jun 12, 2014 6:31 pm

Stan black coffee works better than water, red eye gravy. Good stuff. CF :D
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Stan41
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Re: Have you ever tried this?

Postby Stan41 » Thu Jun 12, 2014 6:46 pm

I thought Red Eye Gravy was always made with ham juice.
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Re: Have you ever tried this?

Postby jmcrig » Thu Jun 12, 2014 8:07 pm

It sounds like something I should try. But isn't it a thin?
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Stan41
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Re: Have you ever tried this?

Postby Stan41 » Fri Jun 13, 2014 3:06 pm

Yep, it is thin. Soaks up a biscuit just right!
Stan
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